Fillet Tilapia cured in refreshing lime marinade

Shrimps, Fried Pork, Pineaple Pico de Gallo served in Totones cups

Tostones served with well marinated fried chicken, pork, beef and fried plantain.

Savory and delicious, our empanadas are filled with a variety of ingredients and served with GP dipping sauce. A must-try for anyone looking to experience the flavors of the Dominican Republic. 1 Empanada per serving.

Mixed salad and tropical fruit tossed in honey pineapple dressing .

Mixed salad & fruit tossed in GP Balsamic vinaigrette topped with dried cranberries & almond

Bacon-beef patty and pan-grilled cabbage served in toasted bread

Bacon-beef patty, bacon, cheese, caramelized onion, yellow plantain

Ham, roast pork, cheese, pickles, and yellow mustard on toasted bun

Shrimp in Red Sauce

Fried pork or Grilled Chicken

Sancocho" is a hearty soup made with root vegetables such as yuca, potatoes, and plantains. Season with cilantro, garlic, onion, and pepper, then add a splash of citrus juice for brightness and sour cream for creaminess. Enjoy! (serve with rice)

Bistec de Cerdo

Grilled chicken fillet and pineapple served with a side of your choice

Rice with beans, salad, and meat of the day

mini Bandera

"Dominican Mac and Cheese" is a flavorful twist on the classic dish. Start with small macaroni pasta and a sofrito made of onions, garlic, cilantro, bell pepper, and tomato. Add cream cheese and plenty of melted Dominican cheese. Top off with fresh herbs